French Bistro Salad
Ingredients
- 1 shallot (halved and thinly sliced)
- 1/3 cup white wine vinegar or apple cider vinegar
- 2 Tbsps raw honey or pure maple syrup
- 2 medium heads Romaine lettuce
- 2 little gem lettuce
- 1/2 head red leaf lettuce or radicchio
- 1 large bunch fresh parsley (chopped)
- 1/2 cup pecans or walnuts (coarsely chopped)
- 2 Tbsps extra-virgin olive oil
- sea salt and ground black pepper
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