Roasted Branzino with Ginger Ponzu Sauce
Ingredients
- 2 branzino (1 ¼ lb each) (scaled and gutted)
- 2 teaspoons kosher salt (use 1 tsp per fish)
- 2 tablespoons olive oil (use 1 tbsp per fish)
- 6 slices ginger
- 6 slices lemon
- 1 tablespoon grated ginger
- 2 tablespoons tamari soy sauce
- 4 tablespoons lemon juice
- 2 teaspoons honey
- 5 stalks scallions (finely chopped, about 1 cup packed)
- 2 radish (thinly sliced)
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