Mexican Chopped Tostada Salad

Ingredients

• 6 corn tortillas
• 3 tablespoons olive oil; divided
• 1 cup manchego cheese, shredded (feel free to sub whatever kind of cheese you like here, or leave it out for a vegan salad)
• 1 small head romaine lettuce, shredded
• 1/4 teaspoon chili powder
• 1 small lime, juiced
• 1 small tomato, diced
• 1 medium red onion, diced; divided
• 2 piquillo peppers, diced
• 1 large ripe avocado, pitted and diced
• 1/2 cup cilantro, 3 full springs and the rest finely chopped; divided
• 2 ears corn, shucked and chopped
• (1) 15 ounce can black beans, NOT drained (you want those juices!)
• 1/2 jalapeño pepper, minced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 scallions, chopped
• *Sour cream, optional

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