Polish Beet Soup
Ingredients
- 1 1/4 pounds beets with greens attached
- 6 cups low-sodium chicken broth
- 2 leeks, white and light green parts only, chopped and washed
- 1/2 pound celery root, peeled and cut into 1/2-inch cubes
- 1 cup 1/2-inch cubed carrots
- 1/4 pound parsnips, peeled and cut into 1/2-inch cubes
- 3 cups 1/2-inch cubed boiling potatoes
- 1 tablespoon white sugar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons salt
- 1/3 cup sour cream
- 1/4 cup all-purpose flour
- 2 tablespoons chopped fresh dill, or to taste
- 6 hard-boiled eggs, quartered lengthwise
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