Blueberry lemon muffins
Ingredients
- 2 medium ripe bananas, mashed
- 1 cup So Good Soy Regular Milk
- ¼ cup lemon juice
- ½ tbsp lemon zest
- ¼ cup extra virgin olive oil
- 2 tsp vanilla extract
- 2 cups plain wholemeal flour
- ½ packed cup brown sugar
- 3 tsp baking powder
- ¼ tsp sea salt
- 1½ cups fresh or frozen blueberries, plus more to add on top
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