Brussels Sprouts and Carrot Gratin

Brussels Sprouts and Carrot Gratin

Brussels Sprouts and Carrot Gratin

By eatsmarter.com
1 hour

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Details
  • Servings:   4
  • Calories:   422
  • Protein:   34g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 500 grams Brussels sprouts
  • Salt
  • 2 Carrots
  • 200 grams mini Potato dumplings
  • 250 grams Smoked pork tenderloin (boneless)
  • 1 teaspoon Vegetable oil (for the baking dish)
  • 150 grams Creme fraiche cheese
  • 2 Eggs (size M)
  • 1 bunch Parsley
  • 50 grams middle aged Gouda cheese
Instructions

Brussels Sprouts and Carrot Gratin serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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