Ingredients
- 6 ounces pasta
- 2 tablespoons miso paste (white or red)
- 1½ tablespoons tahini paste
- 1 tablespoon soy sauce (or tamari for gluten free)
- 1½ tablespoons garlic chili paste sauce (Sriracha or sambal oelek)
- 2 teaspoons maple syrup
- 1 teaspoon rice wine vinegar
- salt and pepper (to taste)
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