15 Minute Edamame Quinoa Salad with Cabbage
Ingredients
- 1 ½ cups organic frozen edamame (cooked according to package directions)
- 2 cups cooked quinoa
- 2 cups red cabbage (shredded)
- 1 red pepper (seeded and diced small)
- 3/4 cup diced pineapple
- ¼ cup dried cranberries (or raisins)
- 2 teaspoons almonds (chopped)
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon sweetener of choice (I used Swerve)
- 1 teaspoon chili powder
- 3 cloves garlic (minced)
- salt and pepper (to taste)
Instructions
15-Minute Edamame Quinoa Salad with Cabbage serves 4 original recipe by wendypolisi.com.
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