Gluten Free Chicken and Vegetable Soup
Ingredients
- 6 chicken tenderloins, cut into smaller pieces with kitchen scissors
- * 5 to 6 cups water, vegetable, broth, or chicken broth
- * 1 tsp.salt
- * ½ tsp. pepper
- * 1 tsp. Italian seasoning
- * 1 cup green beans
- * ½ cup English peas
- * 10 very small potatoes, diced
- * 2 carrots, peeled and sliced into rounds
- * 3 stalks celery, diced
- * 1 14 ounce can petite-diced tomatoes
Instructions
Gluten Free Chicken and Vegetable Soup serves 14 original recipe by thepeacefulmom.com.
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