One pot with pork tenderloin and veggies

One pot with pork tenderloin and veggies

One pot with pork tenderloin and veggies

By mambeno.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   264
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 onion
  • 1 clove garlic
  • 400 grams potatoes
  • 0.5 celeriac*
  • 300 grams carrots*
  • 1 cube vegetable stock
  • 400 ml boiled water
  • 1 can chopped tomatoes
  • 70 grams tomato purée
  • fresh or dried thyme
  • 2 tbsp red pesto
  • 1 pork tenderloin
  • salt
  • pepper
Instructions

One pot with pork tenderloin and veggies serves 6 original recipe by mambeno.co.uk.

View original preparation instructions

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