Curried Chickpeas with Yogurt
Ingredients
- 1/4 cup cold-pressed extra-virgin olive oil
- 4 garlic cloves , sliced thin
- 1 onion , chopped fine
- Salt and pepper
- 1 teaspoon curry powder
- 2 (15-ounce) cans chickpeas , rinsed
- 1 cup homemade or low-sodium chicken or vegetable broth
- 1/3 cup raisins
- 2 tablespoons minced fresh parsley
- 2 teaspoons lime juice
- 1/4 cup organic plain low-fat yogurt
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