Ingredients
- 3 tablespoons water
- 1 tablespoon fish sauce, (see Note)
- 1 pound broccoli crowns, trimmed and chopped (about 6 cups)
- 1 tablespoon rice vinegar
- 2 tablespoons minced garlic
- 1 tablespoon canola oil
- 4 teaspoons minced fresh ginger
Personal Notes
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