Veggie pilaf with toasted nuts feta
Ingredients
- 2 cloves of garlic
- 1 leek
- 1 carrot
- 1 bunch of fresh flat-leaf parsley (15g)
- olive oil
- 75g dried cranberries and raisins
- 300ml organic vegetable stock
- ½ teaspoon turmeric
- 150g basmati or jasmine rice
- 1 lime
- 20g shelled pistachios
- 50g feta cheese
- 2 tablespoons yoghurt
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