Udon Noodle Soup Recipe with Miso

Udon Noodle Soup Recipe with Miso

Udon Noodle Soup Recipe with Miso

By Steamy Kitchen
15 minutes

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Details
  • Servings:   4
  • Calories:   480
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
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Ingredients
  • 12 ounce udon noodles
  • 6 cups prepared low sodium vegetable stock or chicken stock
  • 1/2 cup thinly sliced carrots
  • 1/2 cup snow peas (sliced on the diagonal)
  • 1 cup fresh mushrooms (sliced)
  • 2 tablespoons white miso paste
  • 2 green onions (chopped)
Instructions

Udon Noodle Soup Recipe with Miso serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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