Soba Noodle and Bok Choy Stir Fry Recipe

Soba Noodle and Bok Choy Stir-Fry Recipe

Soba Noodle and Bok Choy Stir-Fry Recipe

By Tasting Table
20 minutes

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Details
  • Servings:   3
  • Calories:   559
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 bundles of soba noodles or 2/3 of a (9 ounce) package
  • 4 baby bok choy
  • 1 container (8 ounces) mushrooms
  • 4 cloves garlic
  • 1 inch of ginger root
  • 3 scallions
  • 3 tablespoons of olive oil, divided
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup
  • Juice of one lemon
  • 1 teaspoon sriracha
Instructions

Soba Noodle and Bok Choy Stir-Fry Recipe serves 3 original recipe by Tasting Table.

View original preparation instructions

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