Soba Noodle Salad With Spring Vegetables
Ingredients
- 2 14.5-ounce cans chicken or vegetable broth
- 2 tablespoons ginger root
- 2 tablespoons reduced-sodium soy sauce
- 2 medium carrots
- 8 ounces buckwheat soba noodles
- 2 cups cooked chicken or turkey
- 2 cups bok choy
- 1 cup pea pods
- 2/3 cup radishes
- 1 teaspoon toasted sesame oil
- scallion strips
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