Crunchy Ramen Noodle Salad Recipe
Ingredients
- 2 (3-ounce) packages ramen noodles
- 1 cup sliced almonds
- ½ green cabbage
- ¼ purple cabbage
- 4 scallions
- 1 cup shredded carrots
- 1 garlic clove, crushed
- 1 teaspoon grated ginger
- ¼ cup olive oil
- ¼ cup rice vinegar
- ¼ cup honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cups shelled edamame beans
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