Fish ball watercress noodle soup

Fish ball watercress noodle soup

Fish ball watercress noodle soup

By Cookpad Spain
20 minutes

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Details
  • Servings:   6
  • Calories:   569
  • Protein:   62g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 1 packet Chinese rice noodles
  • 300 g watercress
  • 10 fish balls of your choice
  • 6 leaves fresh basil leaves
  • 3 tablespoons Fish sauce
  • 2 tablespoons Worcestershire sauce
  • to taste Pepper powder
  • to taste Salt
  • 1 egg
  • to taste Chinese mixed spice powder
Instructions

Fish ball watercress noodle soup serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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