Butternut Squash Soup With Popcorn And Sage

Butternut Squash Soup With Popcorn And Sage

Butternut Squash Soup With Popcorn And Sage

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons ground coriander
  • 1 teaspoon sugar
  • 1/2 teaspoon cayenne pepper
  • Salt
  • 2 1/2 pounds butternut squash, peeled and cut into 2-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 cups hot water
  • 3 tablespoons unsalted butter
  • 12 fresh sage leaves
  • 1 cup popped popcorn, for garnish
Instructions

Butternut Squash Soup With Popcorn And Sage serves 6 original recipe by Food & Wine.

View original preparation instructions

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