Ingredients
- * 4 medium yellow squash, thinly sliced
- * 1 large onion, thinly sliced
- * 8ounces sliced white mushrooms
- * 4cloves garlic, minced
- * 2 1/2cups baby spinach
- * 16ounces low-fat cottage cheese
- * 1/2cup grated Cotswold cheddar
- * 1/2cup grated Gruyere cheese
- * 1cup gluten-free breadcrumbs
- * 1tablespoon butter, melted
- * 1tablespoon olive oil, plus more for coating
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