Minted Squash Orzo Salad
Ingredients
- Kosher salt
- 1 1/2 cups orzo pasta
- 4 tablespoons garlic-flavored olive oil
- 1 large yellow squash, quartered lengthwise and thinly sliced
- Freshly ground pepper
- 6 ounces crumbled feta cheese (about 1 1/4 cups)
- 3/4 cup fresh mint leaves, chopped, plus more for topping
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