“Wild Turkey Swedish Meatballs”
Ingredients
- 2 tablespoons butter
- 1 pound ground turkey leg meat
- ½ cup shallot (finely diced (you can use a food processor for this))
- 4 cloves garlic (minced (you can use a food processor for this))
- 1 whole egg
- ¾ cup breadcrumbs
- ¼ cup sherry
- 1 tablespoon Worcestershire sauce
- ½ cup fresh parsley
- ¼ teaspoon ground allspice
- ¼ teaspoons ground nutmeg
- ½ teaspoon ground cardamom
- ½ teaspoon sea salt
- ½ teaspoon freshly ground pepper
- 4 tablespoons butter
- 3 tablespoons all purpose flour
- 3 cups turkey stock
- 1 tablespoon lingonberry sauce or red current jelly
- ¼ cup plain yogurt
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