Turkey Pot Roast
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon chopped fresh thyme, plus a few sprigs
- 2 teaspoons paprika
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground pepper
- 1 4-pound bone-in turkey breast
- 3/4 cup dry white wine
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- 2 bay leaves
- 4 carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1-inch pieces
- 1 small onion, halved and sliced
- 2 small russet potatoes (about 1 pound), thinly sliced
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