Fried eggs and green salsa on tortilla chips chilaquiles
Ingredients
- ¼ onion, roughly chopped
- 1½ green serrano or jalapeño chillies, stems removed, halved
- 2 garlic cloves, finely chopped
- 125ml/4½fl oz chicken stock or water
- 380g tin tomatillos, available online
- ½ tsp flaked sea salt
- 300ml/10fl oz corn or sunflower oil, plus 2 tablespoons
- 4 corn tortillas, each cut into 8 triangles
- 4 free-range eggs
- 75g/2½oz Lancashire cheese or feta, crumbled
- 1 shallot, thinly sliced
- 1 tbsp roughly chopped fresh coriander
- 4 tbsp soured cream
Instructions
Fried eggs and green salsa on tortilla chips (chilaquiles) serves 4 original recipe by BBC.
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