Red Wine Eggs Benedict
Ingredients
- 2 cups red wine, such as merlot or pinot noir (see Cook's Note)
- 1 bay leaf
- 1 sprig fresh rosemary
- 2 tablespoons unsalted butter, very soft
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 8 slices speck
- 4 English muffin halves, toasted
- 1 tablespoon white wine vinegar
- 1 teaspoon kosher salt
- 4 large eggs
- 1/4 cup fresh parsley leaves
- 1/4 cup light green celery leaves (from the inside of the celery), optional
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