Ingredients
- 2 cups All-purpose flour (Sifted for a light texture.)
- 2 teaspoons Baking powder (Ensures proper rising.)
- 1/2 teaspoon Baking soda (Works with buttermilk for lightness.)
- 2 tablespoons Sugar (Can use brown sugar for a caramel flavor.)
- 1/4 teaspoon Salt (Balances sweetness.)
- 2 large Eggs, separated (Whip egg whites for fluffiness.)
- 1 3/4 cups Buttermilk (Adds acidity for a lighter texture.)
- 1 teaspoon Vanilla extract (Enhances flavor.)
- 1/2 cup Unsalted butter, melted (Adds richness.)
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