Roasted beetroot feta and orzo salad
Ingredients
- 6-8 medium raw beetroots, washed but left unpeeled
- 150 g orzo pasta
- 1 spring onion finely chopped
- Small handful of super sweet cherry tomatoes
- 50 g feta cheese
- Juice of half a lemon
- Salt & pepper
- Splash balsamic vinegar
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