Tex Mex Shrimp and Noodles
Ingredients
- 1/4 cup vegetable oil
- 1 pound large shrimp, peeled and deveined
- 2 teaspoons chili powder
- Kosher salt
- 12 ounces fideo pasta or broken angel-hair pasta
- 1 white onion, thinly sliced
- 1 green bell pepper, thinly sliced lengthwise
- 1 15-ounce can diced tomatoes
- Sour cream, pickled jalapenos and chopped fresh cilantro, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments