White Wine Braised Chicken Thighs
Ingredients
- 6 boneless skinless chicken thighs
- Kosher salt and freshly cracked black pepper to taste
- 2 tablespoons olive oil
- 4 chicken sausages, cut into 1/2 inch pieces
- 3 tablespoons butter
- 8 cloves garlic (finely chopped)
- 4 ounces pimento peppers (drained)
- 1 cup white wine
- 1 lemon, juiced
- Kosher salt and freshly cracked black pepper to taste
- fresh herbs to garnish such as chives, basil, parsley or arugula
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