Badam cheesecake
Ingredients
- 1 pack filo pastry
- 100g/3½oz unsalted butter
- 1 tsp ground cinnamon
- 1 orange, zest only (reserve the juice)
- 225g/8oz digestive biscuits
- 100g/3½oz shelled pistachios
- 110g/4oz unsalted butter, melted
- pinch salt
- 900g/2lb full-fat cream cheese
- 200g/7oz caster sugar
- 150ml/¼ pint soured cream
- 3 tbsp plain flour
- 3 medium free-range eggs
- 1 organic rose, petals removed
- ½ tsp rose extract
- 100g/3½oz pistachios, roughly chopped
- 1 orange, juice only
- 3 cardamom pods, crushed
- 100g/3½oz caster sugar
Instructions
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