Kedgeree Scotch Egg
Ingredients
- 10 medium eggs, we used Clarence Court
- 175 g smoked haddock
- 200 mL milk
- 1 tbsp. olive oil
- 4 spring onions, finely chopped
- 1 tbsp. medium curry powder
- 1/2 tsp. garam masala
- 400 g risotto rice
- 1 .1 litre hot vegetable stock
- Finely grated zest 1 lemon
- Small handful parsley, chopped
- 5 tbsp. plain flour, seasoned
- 125 g fresh white breadcrumbs
- Vegetable oil, to fry
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