Chinese Egg Fried Rice

Chinese Egg Fried Rice

Chinese Egg Fried Rice


Serves 6

Details
  • Servings:   6
  • Calories:   180
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • To Make the Sauce Mix:
  • 1 tbsp Soy Sauce
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Green Chilli Sauce
  • 1 tsp Butter
  • 1/2 tsp Oil
  • 3 Eggs
  • as required Salt to Taste
  • as required Crushed Black Pepper to Taste
  • 1 tbsp Green Part of Spring Onions (Finely Chopped)
  • 2 tbsp Oil
  • 1 small cube Butter
  • 1-2 Dried Red Chillies (Broken)
  • 1 tbsp Garlic (Finely Chopped)
  • 3 Green Chillies (Finely Chopped)
  • 1/4 cup White Part of Spring Onions (Sliced)
  • 3 tbsp Green Peas (Fresh)
  • 3 tbsp Carrot (Sliced)
  • 3 tbsp Green Bell Pepper (Sliced)
  • as required Salt to Taste
  • 1/4 tsp Black Pepper Powder
  • 1 cup Cooked Rice
  • 2 tbsp Green Part of Spring Onions (Chopped)-For Garnish
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