Garlic Prawns Egg Rice Bowl with Creamy Sauce

Garlic Prawns & Egg Rice Bowl with Creamy Sauce

Garlic Prawns & Egg Rice Bowl with Creamy Sauce

By Cookpad Spain
Serves 1

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Details
  • Servings:   1
  • Calories:   565
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 60-80 g shelled Prawns *thawed if frozen
  • 1 pinch Salt
  • 1 Egg *whisked
  • Salt & Pepper
  • 1 teaspoon Oil *plus extra
  • 1/2 clove Garlic *finely chopped
  • 1 serving warm Cooked Rice
  • Parsley *finely chopped
  • 90 ml Chicken Stock *OR Stock of your choice
  • Salt & Pepper
  • 2 tablespoons Cream OR Milk
  • 1/2 tablespoon Potato Starch OR Corn Starch
Instructions

Garlic Prawns & Egg Rice Bowl with Creamy Sauce serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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