Recipe: French Toast from Evan Hanczor of Egg Restaurant NYC

Recipe: French Toast from Evan Hanczor of Egg Restaurant, NYC

Recipe: French Toast from Evan Hanczor of Egg Restaurant, NYC

By Tasting Table
40 minutes

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Details
  • Servings:   5
  • Calories:   2112
  • Protein:   64g
  •  
  • Fiber:   13g
  • Sugar:   25g
  • Carb Total:   256g
  •  
  • Trans Fat:   2g
  • Saturated:   40g
  • Fat Total:   85g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 6 large eggs
  • 2 cups whole milk
  • 2 cups heavy cream
  • 2½ tablespoons vanilla extract
  • 2½ tablespoons maple syrup, plus more for serving
  • 1 pinch kosher salt
  • ¼ teaspoon ground nutmeg
  • 4 tablespoons unsalted butter, plus more for serving
  • 5 to 6 pieces challah or brioche, sliced 1 inch thick
Instructions

Recipe: French Toast from Evan Hanczor of Egg Restaurant, NYC serves 5 original recipe by Tasting Table.

View original preparation instructions

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