Breakfast egg waffle

Breakfast egg waffle

Breakfast egg waffle


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   227
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup flour
  • 1 1/2 tablespoon baking powder
  • 2 tablespoon tapioca starch
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup sugar
  • 2 tablespoon evaporated milk
  • 1/2 cup water
  • 1 teaspoon custard powder
  • 2 teaspoon vanilla
  • 2 tablespoon vegetable oil
  • 1/2 cup mascarpone cream
  • 1 tablespoon honey
  • nutella, slightly melted in microwave for about 30 seconds
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