Ingredients
- 30 chicken wings, small wing joint removed
- 2 cups hot sauce
- 1/4 teaspoon Worcestershire sauce
- Vegetable oil, for frying
- 1 1/2 cups all-purpose flour
- Kosher salt
- Cayenne pepper
- 2 large eggs
- 1/4 cup whole milk
- Oil, for deep-frying
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 lemon, juiced
- 1 tablespoon white vinegar
- 1/4 cup chopped parsley leaves
- 1 teaspoon minced shallots
- 1/2 teaspoon minced garlic
- 1/4 pound blue cheese, crumbled
- Celery sticks, for serving
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