Pan de Jamón Venezuelan Christmas Ham Bread
Ingredients
- 1 ¼ teaspoons ( 4 g) instant yeast
- 1/3 cup (67 g) granulated sugar, divided
- 1/4 cup (60 g) warm water
- 2 ¾ cups (325 g) bread flour
- 1/2 cup plus one tablespoon (120 g) whole milk, at room temperature
- 1 large egg, at room temperature
- 1/2 teaspoon kosher salt
- 3 tablespoons (43 g) unsalted butter. Room temperature, cut into 1-tablespoon pieces
- 12 thin slices deli smoked ham
- 3 slices smoked uncured bacon (see note)
- 1/4 cup raisins
- 1/2 cup pitted manzanilla olives, sliced, drained, and patted dry (see note)
- 1 tablespoon papelón, packed (see note)
Instructions
Pan de Jamón (Venezuelan Christmas Ham Bread) serves 10 original recipe by Serious Eats.
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