Seafood chowder with coconut corn and mussels
Ingredients
- 1 thumb-sized nub ginger, minced
- 4 cloves garlic, minced
- 1 large shallot, minced
- 1 serrano chili, chopped
- 2 tbsp fish sauce
- 1 can (400 ml) coconut milk
- 3 cups vegetable or fish stock
- 6 medium yellow potatoes, peeled and cut into 2 cm cubes
- 1 can (340 ml) sweet whole kernel corn
- 1 tsp palm sugar
- 1 box half-shell mussels (about 36)
- 1 bunch green onions, chopped
Instructions
Seafood chowder with coconut, corn and mussels serves 8 original recipe by Cookpad Spain.
Organization Tags
Tags easily organize your Recipe Library
Comments