Five Spice Tomato Chutney
Ingredients
- 1 pound plum tomatoes , cored and cut into ½-inch pieces
- ½ cup plus 2 tablespoons packed dark brown sugar
- 6 tablespoons cider vinegar
- 2 tablespoons fish sauce
- 3 garlic cloves , minced
- 1 large jalapeño chile , stemmed and minced
- 2 teaspoons grated fresh ginger
- ¾ teaspoon five-spice powder
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