Picnic Ready: Little Thai Beef And Noodle Salad To Go

Picnic-Ready: Little Thai Beef And Noodle Salad To Go

Picnic-Ready: Little Thai Beef And Noodle Salad To Go

By Food Republic
40 minutes

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Details
  • Servings:   8
  • Calories:   448
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 3 kaffir lime leaves
  • 2-inch piece lemongrass
  • 1 garlic clove
  • 2-inch piece fresh ginger
  • 2 teaspoons vegetable oil
  • 1 teaspoon fish sauce
  • 1 pound 9 ounces - 1 pound 12 ounces beef scotch fillet
  • 1 tablespoon olive oil
  • 13 ounces rice stick noodles
  • 9 ounces cherry tomatoes
  • 1 small red onion
  • 1 bunch coriander
  • 1 bunch Thai basil or mint
  • 3 kaffir lime leaves
  • 1/3 cup lime juice
  • 2 1/2 tablespoons fish sauce
  • 3 teaspoons vegetable oil
  • 1 1/2 teaspoons sugar
  • 1 small red chili
Instructions

Picnic-Ready: Little Thai Beef And Noodle Salad To Go serves 8 original recipe by Food Republic.

View original preparation instructions

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