Slow Cooked Mexican Street Corn and Chicken Chowder FF
Ingredients
- 4 boneless chicken breasts
- 2 cans cream style corn
- 1 can chopped green chilies
- 1 can Mexicorn
- 1/2 C frozen chopped onions
- 1 T lime juice
- 1 T minced garlic
- 2 t chipotle chili powder
- 1 t ground cumin
- salt and pepper to taste
- 1 C chicken broth
- 2 C half and half
- 1 1/2 C shredded Monterrey jack cheese
- 12 flour tortillas
- 1/2 C freshly chopped cilantro for serving (optional )
Instructions
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