Hot cross bun bread and butter pudding
Ingredients
- 6 free-range egg yolks
- 2 free-range eggs
- 150g/5oz caster sugar
- 300ml/½ pint whole milk
- 300ml/½ pint double cream
- 1 vanilla pod, split, seeds scraped out
- 75g/2½oz butter
- 8 ready-made hot cross buns, halved
- 25g/1oz sultanas
- 25g/1oz raisins
- 25g/1oz demerara sugar
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