Swedish Fruitcake
Ingredients
- 4 oz. dried figs, finely chopped
- 4 oz. dried apricots, finely chopped
- 4 oz. raisins
- 1⁄2 cup dark rum
- 1 tbsp. orange zest
- 1 1⁄2 tsp. lemon zest
- 12 tbsp. unsalted butter, softened, plus more for greasing
- 1 3⁄4 cups flour, plus more for pan
- 1 tsp. baking soda
- 1 cup superfine sugar
- 4 eggs
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