Skillet Tortellini with Chorizo and Asparagus
Ingredients
- 1 pound asparagus
- 6 ounces dried Spanish chorizo
- 4 cloves garlic
- 4 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 2 (8 to 9-ounce) packages fresh cheese tortellini, or 1 (16- to 20-ounce) bag frozen cheese tortellini (do not thaw)
- 1 1/2 cups water
- 2 teaspoons sherry vinegar
- Freshly grated Parmesan cheese, for serving
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