Juicy venison burgers in a skillet

Juicy venison burgers in a skillet

Juicy venison burgers in a skillet

By Cookpad Spain
30 minutes

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Details
  • Servings:   6
  • Calories:   265
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds ground venison
  • 3 egg yolks
  • 3 tablespoon left over bacon grease (i said they are juicy not healthy)
  • splash soy sauce
  • seasoning salt
  • pepper
  • garlic
Instructions

Juicy venison burgers in a skillet serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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