Rosemary Roast Chicken and Orange Scallion Carrots

Rosemary Roast Chicken and Orange-Scallion Carrots

Rosemary Roast Chicken and Orange-Scallion Carrots


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   924
  • Protein:   59g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 Chicken
  • 1 lemon
  • 4 sprig fresh rosemary
  • 5 tbsp. olive oil
  • 1½ lb. thin carrots
  • Kosher salt and pepper
  • 1 small navel orange
  • 2 scallions
  • ¼ c. golden raisins
  • ¼ tsp. ground cumin
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library