Ingredients
- 2 1/2 cup all-purpose flour
- 2 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 2 sticks unsalted butter, cold and cut into small pieces
- 5-6 tablespoon ice water
- 1 can montmorency tart cherry pie filling
- 2 cans montmorency tart cherries in water, drained
- 3 tablespoon amaretto liqueur
- 2 tablespoon milk
- 1/4 cup chopped or slivered raw almonds
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