Braised Lamb with Israeli Couscous

Name: Braised Lamb with Israeli Couscous
Ingredients: 2 tablespoons olive oil; 9 grams garlic ((grated)); 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground coriander seed; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground green cardamom; 560 grams lamb ((cut into cubes)); 3 cups low-sodium chicken stock; 1 bay leaf; 320 grams onions ((2 small , finely chopped)); 1 tablespoon olive oil; 300 grams Israeli couscous ((~1 1/2 cups)); 50 grams raisins ((~1/4 packed cup))