Shrimp and Zucchini Stir Fry with Crispy Basil

Name: Shrimp and Zucchini Stir Fry with Crispy Basil
Ingredients: 1/2 pound shrimp (shelled, deveined); 1 1/4 teaspoons salt (kosher or sea salt) (divided); 1/2 teaspoon cornstarch; 1/4 teaspoon Asian sesame oil; 2 tablespoons cooking oil (like canola, peanut, vegetable); 1 fresh chili pepper (sliced); 2 teaspoons minced garlic; 2 cups sliced zucchini (about 2 medium ); 2 teaspoons light soy sauce; 1/4 teaspoon sugar; 1/2 teaspoon Asian sesame oil; 1 cup fresh basil leaves; 4 tablespoons cooking oil (like canola, peanut or vegetable)