Stir fried veggies served with hard boiled eggs!

Stir fried veggies served with hard boiled eggs!

Stir fried veggies served with hard boiled eggs!


Serves 4

Details
  • Servings:   4
  • Calories:   249
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cups Broccoli florets
  • 1 cup Red bell pepper
  • 1 cup Yellow bell pepper
  • 1 cup Green Capsicum
  • 1 chopped spring onion
  • 1 carrot chopped
  • 1 tsp Oregano
  • to taste Salt
  • as per taste Pepper
  • as required Olive oil
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